Recipe: Cockaleekie

Recipes using McCormick Season*All Seasoned Salt

• 1 large cut-up chicken or 6 to 8 thighs, skinned
• 1 tsp Season*All
• 1/4 tsp white pepper
• 2 celery tops
• 2 bay leaves
• 3 quarts water
• 3 leeks, washed well and trimmed of the tough pieces, cut into 1/2" slices
• 1 cup rice

Place chicken in a large kettle with the Season*All, white pepper, celery tops, bay leaves, and water.
1. Bring to a boil; cover and simmer about 1 hour or until chicken is tender.
2. Remove chicken and strain the broth.
3. Return broth to kettle and add the leeks and rice. Add more Season*All if broth is not salty enough.
4. Bring to a boil; cover and simmer 25 to 30 minutes more.
5. Meanwhile, remove chicken from the bones and cut into large pieces.
6. Return to soup and heat. Ladle into soup bowls.