Recipe: Cockaleekie

Recipes using Durkee White Pepper

• 1 lb leeks, washed, trimmed, halved lengthwise and sliced 1/2" thick
• 1 tbsp butter
• 1 quart chicken broth
• 1/2 tsp sea salt
• 1/2 tsp white pepper
• 1/2 cup diced, cooked chicken meat
• 4 to 6 whole or coarsely chopped pitted prunes
• 2 cups cubed, cooked potatoes
• 1 tsp minced parsley

1. Stir fry leeks in butter in a saucepan over moderately low heat 2 to 3 minutes.
2. Add all remaining ingredients except parsley.
3. Cover and simmer 10 minutes. If desired, thicken with a roux of butter and flour.
4. Sprinkle with parsley and serve.