Recipe: Cole Slaw Dressing

Recipes using McCormick Mediterranean Sea Salt

• 1 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup canola oil
• 1 tsp celery seed
• 1 tsp sea salt
• 1/2 tsp paprika
• 1 medium onion, diced fine

1. Heat sugar and vinegar to dissolve the sugar .Remove from heat and allow to cool.
2. When sugar mixture is room temperature, add the remaining ingredients and pour into a large jar.
3. Shake well in a jar and store in the refrigerator for at least 24 hours before using. Shake again before each use.
4. Makes 3/4 pint.

1. To use, add dressing to cole slaw 1/2 hour before serving.
2. Use only enough dressing to dampen the cole slaw and letting the dressing draw liquid water from the cole slaw.