Recipe: Colonial Baked Beans

Recipes using Smithfield Real Crumbled Bacon

• 4 cans 1 lb each cooked dried lima beans
• 1/2 cup chili sauce
• 1/2 cup molasses
• 1 tbsp dried minced onions
• 1 tbsp prepared mustard
• 1/2 cup cooked bacon pieces

Preheat oven to 400°. Combine beans and liquid, chili sauce, molasses, onion, and mustard in a 3 quart shallow baking dish; stir lightly to mix. Bake in hot oven 400° for 1 hour, or until beans are brown and bubbly. Stir in bacon bits.