I have tried the KFC copycat and it did not taste like Original recipe. It was good fried chicken, but not the same flavor. Lots of MSG.
I know that it is pressure cooked, or at least was so it may not end up as juicy, possibly more greasy.
I think they have the chicken pre-marinaded in a solution and the spices may arrive premixed to the resturaunt. So even if you had one list of ingrediants from the recipe they have, it would not be everything that is used.
It's too much trouble to figure out, so I just go to KFC when I want fried chicken.

The moving of the secret recipe just sounds like PR Hype.
Personally. I'll just stick with my mixture of salt, pepper and poultry seasoning.

Yes it is all hype.
The Colonel used too much MSG in his chicken - and it is marinated in a potassium chloride solution - salt, salt, salt, and MSG - just what we all need to ingest.

Stick to the homemade-way of doing it with salt, pepper, etc.

i love KFC gravy... how can we break the safe of that recipe?

I am a big fan of KFC original but don't eat it any more since looking on line to find out the sodium levels of it. The new grilled version wasn't that bad but the original was like 4 digits for the breast. That would be fine for me as long that was all I had all day long with my present 1500 mg limit.