All of the years that I've been eating zucchini, I don't think I've ever had it raw. Well, I picked the first one from the garden today and I also picked a bunch of leaf lettuce. So, I was thinking I could just dice up some of the squash and make a big salad for dinner. Right? It's not too bitter raw, is it?
zucchini tastes better cooked (to me) but I have heard of it being grated and used in green salads - you can "sweeten" up your salad with a sweet-type salad dressing
it can't be any more bitter than frizzelle!
A citrus-based dressing or a dressing with a bit of sugar would be good on it.
it can't be any more bitter than frizzelle!
A citrus-based dressing or a dressing with a bit of sugar would be good on it.
hmm...I might chop a fer pieces and see what I think of it raw. If it's not so good, I'll steam it. 