Recipe: Corn Chowder

Recipes using Durkee White Pepper

• 5 slices bacon, fried until crisp
• 1 cup onion, diced
• 1 can whole kernel corn undrained
• 2 cups milk
• 1 tsp salt
• 2 cups potatoes, diced
• 1 cup boiling, salted water
• 1 can cream style corn
• 1 can condensed cream of mushroom soup
• White pepper

1. Cook bacon till crisp, and crumble. Reserve 3 tbsp fat.
2. Cook potatoes, and onion in salted water until tender. DO NOT DRAIN.
3. Add whole corn, cream style corn, soup, milk, sea salt, and white pepper to taste.
4. Add reserved bacon fat. Bring just to boil and simmer 5 minutes, stirring often.
5. Serve with crumbled bacon