Recipe: Corn Scallop

Recipes using Tones Minced Onion

• 1 (12 or 16 oz) can whole kernel corn
• 2 eggs
• 16 oz can cream style corn
• 1 small (5 1/3 oz can) evaporated milk
• 4 tbsps butter or margarine, melted
• 2 tsps dried minced onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups coarsely crushed saltines
• 12 oz pkg Swiss cheese, diced

1. Preheat oven to 325 degrees.
2. Drain liquid from whole kernel corn into measuring cup.
3. Beat eggs slightly in large bowl; stir in corn, 1/4 cup liquid, cream style corn, evaporated milk, butter, onion, salt and pepper.
4. Fold in saltines and cheese.
5. Spoon into greased 8 cup baking dish.
6. Bake 1 hour or until set.
7. Let stand 5 minutes before serving.