Mayorga Decaffeinated Costa Rica Tarrazu 2 lbs (908g)
Mild and Soft with Vibrant Undertones of Tropical Fruit - Medium Roast. This coffee stems from the heart of the Tarrazu region of Costa Rica. Tarrazu is widely considered to have the best soil conditions & highest altitudes in the country. The Cumbre estate has rich, volcanic soils and old Typica trees that produce a very sweet bean with bright acidity and good body. A delicious way to greet the morning or enjoy anytime of day.
Mayorga Coffees Are Hand Crafted Specialty Coffees
Mayorga coffees consist of only SPECIALTY GRADE ARABICA beans, which represent 3% of all Arabica coffee grown in the world. In order to ensure quality and consistency, Martin Mayorga takes great care to select only the best green coffee beans from Estates with a commitment to growing and producing the finest coffees. Mayorga's Roastmaster Matthew Brown, delicately roasts Mayorga coffees in small batches to ensure maximum quality in every roast that he produces. The Mayorga signature slow roasting method develops the natural characteristic of each bean, while delivering the perfect aroma, body, and flavor.
Immediately after roasting, Mayorga coffees are packaged in triple-layered foil bags with degassing valves and are heat sealed for optimal freshness. The Mayorga coffee family takes great care to offer you and your family the finest, freshest coffees available on the market. | 
