Recipe: Crab Soup

Recipes using Old Bay Seasoning

Ingredients in Crab Soup

• 3 tbsp butter
• 1 green pepper, membrane removed and diced
• 2 stalks celery, diced
• 1 large onion, diced
• 10 cups water
• 10 ounce can beef consomme soup
• 1 bag frozen mixed vegetables
• 16 ounce can tomatoes
• 16 ounce can tomato puree
• 1 tsp Old Bay Seasoning
• 1/3 cup barley
• 1 pound crab meat
• 2 large potatoes, peeled and diced
• 1 can cream style corn

1. Saute green pepper, celery, and onin in the butter until the onions are translucent, andout 4 - 5 minutes.
2. In a large pot, add the water, beef consumme soup, mixed vegetables, tomatoes, tomato puree, Old Bay Seasoning, barley and creamed corn
3. Bring to a boil, then simmer for one hour.
4. Add crab meat, and potatoes. Cook for 45 to 60 minutes more.