Recipe: Crabmeat Quiche

Recipes using Tones Minced Onion

• 1/4 tsp dried minced onion
• 2 tbsps butter
• 1 3oz can B in B sliced mushrooms, drained (save broth)
• 4 eggs, beaten
• 3/4 cup light cream
• 1/2 tsp salt
• 1/8 tsp tarragon, crushed
• 1/4 tsp marjoram
• 1/8 tsp pepper
• 1/4 lb crabmeat
• 1 9 inch deep dish pie shell, partially baked
• 1/2 cup grated Swiss cheese
• paprika

1. Preheat oven to 375 degrees (350 for glass baking dish)
2. Saute onion in butter until tender.
3. Add mushrooms, reserving 10 slices.
4. Continue to saute until hot.
5. Combine eggs, cream, mushroom broth and all seasonings.
6. Fold in onion/mushroom mixture and crabmeat.
7. Pour into pie shell.
8. Sprinkle with cheese and bake 35 minutes.
9. After 20 minutes top with reserved mushrooms.
10. When done, quiche will be puffed and brown.
11. Let stand 5 minutes before cutting.
12. Garnish with paprika.