Recipe: Cranberry Apple Casserole

Recipes using Young Pecan Halves

Ingredients in Cranberry Apple Casserole

• 12 ounces fresh cranberries
• 3 cups peeled sliced apples
• 3.4 cup sugar
• 1 stick butter or margarine, melted
• 3/4 cup uncooked oats
• 3 tablespoons flour
• 1 cup brown sugar
• 1 cup chopped pecans

To Make Cranberry Apple Casserole

1. Preheat oven to 350°.
2. In greased casserole, pour in cranberries, top with apples.
3. Sprinkle cranberries and apples with granulated sugar.
4. In a separate bowl combine melted butter, oats, flour, brown sugar, and pecans.
5. Crumble on top of apples.
6. Bake at 350° for 30 minutes.