Recipe: Cranberry Muffins

Recipes using Baking Powder

• 2 cups Pillsbury or King Arthur nbleached flour
• 1 cup sugar
• 1/2 cup orange juice
• 2 tbsp boiling water
• 2 tbsp canola oil
• 1 egg, beaten
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 cup sliced cranberries
• 1 tsp grated orange rind
• 1 tsp salt

1. Preheat oven to 375° F.
2. In a cup, mix orange juice, boiling water, and canola oil. Combine with beaten egg.
3. Mix dry ingredients in a large mixing bowl then stir contents of the cup. Blend together well.
4. Fold in cranberries and orange rind.
5. Pour into a greased muffin pan (or line pan with muffin cups) and bake for about 15 minutes.
6. Cool for 10 minutes before removing from pan.