Recipe: Cream of Cauliflower Soup

Recipes using Accent Flavor Enhancer

• 1 head cauliflower or 2 pkgs frozen cauliflower
• 3 cups water
• 1 1/2 cups dairy half and half
• 8 tbsp butter
• 10 tbsp all-purpose flour
• Accent Flavor Enhancer to taste (up to 4 tbsp)
• Salt and pepper to taste

1. Cook cauliflower in water until soft; Place into a blender and process until liquified.
2. Add half and half
3. In a soup pan place the butter and flour, stirring over low heat to make a roux; Add the cauliflower and cook until thick, stirring often.
4. Season to taste with Accent, salt, and pepper.

Makes 8 servings.