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Recipe: Cream of Cauliflower Soup



 

Recipes using Accent Flavor Enhancer

 

  • 1 head cauliflower or 2 pkgs frozen cauliflower
  • 3 cups water
  • 1 1/2 cups dairy half and half
  • 8 tbsp butter
  • 10 tbsp all-purpose flour
  • Accent Flavor Enhancer to taste (up to 4 tbsp)
  • Salt and pepper to taste
  1. Cook cauliflower in water until soft; Place into a blender and process until liquified.
  2. Add half and half
  3. In a soup pan place the butter and flour, stirring over low heat to make a roux; Add the cauliflower and cook until thick, stirring often.
  4. Season to taste with Accent, salt, and pepper.

Makes 8 servings.

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