Recipe: Double Creamy Corn Bread

Recipes using Tones Baking Powder

• 1 cup sour cream
• 3 eggs
• 1/3 cup canola oil
• 8 3/4 oz can cream-style corn
• 1/4 tsp salt
• 1 tbsp baking powder
• 1 cup yellow cornmeal

1. Combine sour cream, eggs, canola oil, and cream-style corn and beat well.
2. Combine the salt, backing powder and corn meal and then stir into egg mixture.
3. Pour corn bread batter into greased and heated 9" square pan.
4. Bake in preheated 375° F. oven for 30 to 35 minutes or until corn bread is well browned.
5. Cut the corn bread into serving pieces about 2 inch square and serve at once.