Recipe: Creole French Salad Dressing

Recipes using McCormick Paprika

• 1 tsp sugar
• 1 tsp salt
• 1 tsp paprika
• 1 tsp dry mustard
• 1/4 cup white vinegar
• 3/4 cup canola oil
• 1 1/2 tbsp finely chopped onion
• 1 clove garlic, peeled & sliced thick

1. Combine all ingredients in a mason jar. Seal with lid, and shake well.
2. Refrigerate for one hour.
3. Strain dressing into serving container to remove onion and garlic.
4. Shake or mix well before serving.