Recipe: Crock Pot Ham & Potatoes

Recipes using McCormick Paprika

• 6 ham slices
• 6 to 8 medium russet potatoes, sliced about 1/4" thick
• 1 cup chopped onion
• 1 cup grated Cheddar cheese
• 10 1/2 ounce cream of celery soup
• Dash paprika
• Salt and pepper to taste

1. Layer ham, sliced potatoes, onion, Cheddar cheese, paprika, salt, and pepper in crock pot.
2. Pour undiluted soup over top of items in crock pot.
3. Cook on low for 8 hours or on high for 4 hours or until potatoes are cooked.