Recipe: Cucumber Mousse

Recipes using Tones Dill Weed

• 2 envelopes unflavored gelatin
• 1/4 cup cold water
• 1/2 cup boiling water
• 1 cup light mayonnaise
• 1 tbsp thinly sliced green onion whites
• 1 tbsp lemon juice
• 1/2 tsp dried dill weed
• 1/8 tsp salt
• 1/2 tsp Tabasco sauce
• 1 medium cucumbers, peeled and cut up
• Lettuce

1. Soften gelatin in cold water, place in a blender, add boiling water, cover and blend until gelatin is dissolved.
2. Add mayonnaise, green onion, lemon juice, dill weed, sea salt, and Tabasco sauce. Blend well.
3. Add the cucumber a few pieces at a time and blend after each addition until smooth.
4. Pour mixture into 8 individual molds or one 5-cup mold; chill until firm (at least 4 hours or overnight).
5. To serve, unmold onto lettuce-lined plate; garnish with sliced cucumber and radish roses.