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Recipe: Cultured Buttermilk



 

Recipes using Jerrell's Nonfat Dry Milk

 

1/2 cup buttermilk
1 quart water
1 1/3 cups Jerrell's Non-Fat Dry Milk

1. In large bowl combine water and Jerrell's non-fat dry milk. Mix well.
2. Stir in buttermilk.
3. Allow to stand at room temperature about 5 hours until clabbered.
4. Stir until smooth.
5. Place in refrigerator until cold.

Keep refrigerated. Use for drinking or in cooking.
Jerrell's Nonfat Dry Milk
Only $13.43USD
 
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