Recipe: Curried Chicken Breasts

Recipes using McCormick Curry Powder

• 3 boneless, skinless chicken breasts
• 3 oz can sliced mushrooms
• 1 cup saurterne
• 1/4 tsp curry powder
• Dash of white pepper
• 1/2 tsp Season*All
• 1 chicken bouillon cube
• 1/2 tsp dried minced onion
• 1/4 tsp paprika

1. Preheat oven to 350° F.
2. Sprinkle chicken breasts with Season*all and paprika.
3. Place breasts in a 11" x 7" x 1.5" baking pan.
4. Drain the liquid from the mushrooms into a saucepan. Add bouillon cube, heat and stir until bouillon is dissolved.
5. Add mushrooms, sauterne, onion, curry powder, and white pepper. Stir well.
6. Pour the mushroom sauce over top of chicken.
7. Cover with foil, and bake for 40 minutes. Uncover and bake 20 minutes longer.