Recipe: Curried Shrimp

Recipes using Tones Curry Powder

• 2 tbsp butter
• 1 cup chopped onion
• 1 clove garlic, crushed
• 1/2 cup chopped bell pepper
• 1/2 cup celery, chopped or sliced
• 2 tbsp white flour
• 2 tsp curry powder
• 1 tsp soy sauce
• 1 cup water
• 2 cup canned tomatoes, cut up coarsely, with juice
• 1 lb cooked shrimp

1. Melt the butter in a large frying pan.
2. Cook onion, garlic, green pepper, and celery until soft and onion is translucent and slightly golden.
3. Push the vegetables to the side and add the flour and mix well with oil and pan juices.
4. Add curry powder, soy sauce, water, and tomatoes with juice.
5. Stir constantly and cook until it becomes bubbly.
6. Reduce heat and simmer, uncovered, for 20 minutes.
7. Add the shrimp and cook for an additional 5 minutes. Serve with hot rice.