Recipe: Dandelion Wine

Recipes using Fleischmann's Yeast

• 1 qt dandelion blossoms (no stems)
• 3 lbs sugar
• 3 lemons, sliced, peel included
• 6 qts boiling water
• 3 oranges, sliced, peel included
• 1 tbsp yeast

1. Remove water from heat when it is boiling steadily.
2. >Mix blossoms with water, cover, and let stand for 3 days.
3. On third day, strain blossoms from water. Add sugar, oranges, lemons, and yeast. Cover and let stand for 3 more days.
4. On third day, strain oranges and lemons from water.
5. Cover container, loosely, and let stand for 4 weeks in not too cool a place.
6. At end of 4 weeks, strain and bottle.