Recipe: Deep Dish Pizza

Recipes using McCormick Italian Seasoning

• 3 cups Bisquick mix
• 3/4 cup water
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1/2 tsp salt
• 2 cloves garlic, crushed
• 1 15oz can tomato sauce
• 1 tsp Italian seasoning
• 1 4 1/2 oz jar sliced mushrooms
• 1/2 cup chopped green or red pepper
• 2 cups shredded mozzarella cheese (8oz)

1. Preheat oven to 425 degrees.
2. Lightly grease jelly roll pan (15 1/2 X 10 1/2 X 1) or cookied sheet.
3. Mix Bisquick and water until soft dough forms.
4. Gently smooth dough into ball on floured surface.
5. Knead 20 times.
6. With floured hands, pat dough onto bottom and up sides of pan.
7. Cook and stir beef, onion, salt and garlic until beef is brown; drain.
8. Mix tomato sauce and Italian seasoning; spread evenly over dough.
9. Spoon beef mixture evenly over sauce.
10. Top with mushrooms, pepper and cheese.
11. Bake about 20 minutes or until crust is golden brown.