Product Recipes

Recipe: Delicious Chopped Liver

Recipes using Tones Parsley Flakes

Price Each: $9.73USD

Quantity 
 

Saute onions in canola oil. Broil liver a few minutes on both sides. When liver is well done (no longer pink), grind with eggs, pan drippings and sauteed onions. Add sugar, salt and pepper to taste. Mold. Garnish with parsley. Serve with rye or pumpernickel rounds or crackers.

 
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