Recipe: Deviled Clams

Recipes using Seawatch Clams

Deviled Clams Recipe

• 51 ounce Sea Watch chopped clams, drained
• 2 1/2 cloves garlic, minced
• 5 tbsp onion, chopped
• 1 1/4 cups celery, chopped
• 3/4 cup butter, melted
• 2 1/2 tbsp flour
• 1 3/4 tsp salt
• 15 strips bacon, partially cooked
• 1/2 tsp white pepper
• 1/2 tsp ground thyme
• 8 drops Tabasco sauce
• 2 1/2 tsp chili sauce
• 3 eggs beaten
• 1 1/4 cups cracker meal
• 4 1/4 tbsp parsley, chopped

1. Cook garlic, onion, celery in butter until tender.
2. Blend in flour and seasonings.
3. Add clams and cook until thick, stirring constantly.
4. Stir a little of the hot sauce into the eggs.
5. Add egg mixture to remaining sauce, stirring constantly.
6. Add cracker meal and parsley.
7. Fill well-greased individual shells or casseroles with mixture and top with bacon.
8. Bake at 400° F. for 10 minutes or until golden brown.