Recipe: Deviled Carrots

Recipes using Tabasco Sauce

• 6 large carrots, quartered lengthwise
• 1/2 cup butter or margarine
• 2 tbsps brown sugar
• 2 tsps dry mustard
• 2 drops Tabasco sauce
• 1/2 tsp salt
• freshly ground black pepper

1. Saute carrots in butter for 5 minutes.
2. Add brown sugar, mustard, 2 drops Tabasco, salt and pepper.
3. Cook for 10 minutes or until tender.