Recipe: Deviled Crab

Recipes using Tones Ground Cayenne Pepper

• backfine crab meat
• 1/2 tsp salt
• 1 tsp dry mustard
1 tsp Worcestershire sauce
• 1 egg
• 2 tbsp mayonnaise
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper

• 1 tbsp Parmesan cheese, grated
• 2 tbsp bread crumbs
• 1 tbsp melted butter

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix crab meat, salt, mustard, Worcestershire sauce, egg, mayonnaise, black pepper and cayenne pepper thoroughly.
3. Fill crab shells or small baking dishes with mixture.
4. Combine topping ingredients and sprinkle over crab mixture.
5. Place shells or baking dishes on a cookie sheet and bake until topping is lightly browned about 5 to 10 minutes.