Recipe: Dilled White Bean Salad

Recipes using McCormick Organic Dill Weed

• 16 oz can white kidney or navy beans, drained
• 1/2 cup shredded carrot
• 1 scallion, thinly sliced
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp Dijon style mustard
• 1 tbsp dried dill weed
• 1/8 tsp freshly ground black pepper
• Boston or red lettuce

1. Drain beans well; Then in a medium bowl combine all the ingredients except the lettuce; cover and chill for 3 to 4 hours.
2. Line 4 salad plates with lettuce leaves.
3. Divide bean mixture evenly and spoon on top of leaves.
4. Garnish each serving with a sprig of fresh dill or parsley.