Recipe: Eastern Shore Crab Cakes

Recipes using McCormick White Pepper

Eastern Shore Crab Cakes

• 1 pound crab meat
• 1/8 tsp white pepper
• 1 egg
• 1 stick butter
• 1 hard boiled egg
• Bread crumbs
• 1 tbsp Worcestershire sauce
• 1 tbsp lemon juice
• Parsley to taste

1. Mix the white pepper, egg, melted butter, lemon juice, diced hard boiled egg, and Worcestershire sauce in a medium bowl.
2. Add the crab meat to the bowl, and mix in 1/4 to 1/2 cup of bread crumbs a little at a time until the crab meat mix can be formed into crab cakes.
3. Form into 4 - 6 crab cakes, and broil or pan fry until golden brown, then turn over and brown the other side.