Recipe: Easy Carrot Cake

Recipes using Tones Cinnamon, Ground

• 2 eggs
• 2/3 cups canola oil
• 1 cup firmly packed brown sugar
• 1 cup whole wheat flour
• 1 tsp ground cinnamon
• 1 tsp sea salt
• 1 1/4 tsp soda
• 1 cup grated carrots

• 1 1/2 oz cream cheese
• 1/4 cup soft butter
• 2 cups powdered sugar
• 1/2 tsp grated orange peel
• 1/2 tsp vanilla extract

1. In a medium bowl lightly beat eggs; add oil and sugar and blend.
2. Stir the dry ingredients together in another bowl.
3. Stir dry ingredients into egg mixture just until blended.
4. Stir in carrots and walnuts.
5. Pour into a greased 8" square pan and bake in a 350° oven for 30 to 35 minutes.
6. Cool and frost. Serves 9.

1. Cream together cream cheese, butter, powdered sugar, orange peel, and vanilla.
2. Cream together.