Recipe: Eggnog Bread

Recipes using McCormick Pure Vanilla Extract

• 2 eggs
• 1 cup sugar
• 1 cup dairy eggnog (fresh, not canned)
• 1/2 cup butter, melted
• 2 tsp rum extract
• 1 tsp vanilla extract
• 2 1/2 cups all purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp nutmeg

1. Preheat oven to 350° F.
2. Grease bottom only of a 9 x 5 inch loaf pan.
3. Beat eggs in a large bowl. Add sugar, eggnog, butter rum & vanilla extracts, then blend well.
4. Add flour, baking powder, salt, and nutmeg, stirring just until dry ingredients are moistened.
5. Pour into the greased pan.
6. Bake at 350° F for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
7. Cool 10 minutes; remove from pan. Place on a wire rack until cooled completely.