Recipe: Eggs Supreme Casserole

Recipes using McCormick Chives

• 10 hard-boiled eggs
• 1/2 pound fresh mushrooms
• 1 tbsp butter
• 10 3/4 ounce can condensed cream of mushroom soup
• 1/2 cup light mayonnaise
• 1/2 cup lowfat milk
• 1/4 cup (or less) sherry
• 1 1/2 tsp chopped chives
• 1 pound bacon
• 4 to 6 English muffins, split and toasted

1. Slice eggs and put in a 9x9" baking dish.
2. Slice and saute mushrooms in the butter and spoon over the eggs.
3. In a blender combine soup, mayonnaise, sherry, and milk.
4. Pour over eggs and mushrooms.
5. Cook bacon until crisp and crumble over egg mixture just before baking.
6. Top with chives.
7. Bake at 350° F for 20 minutes.
8. Serve over toasted English muffins.