Recipe: Fancy Egg Scramble

Recipes using Tones Ground Paprika

• 1 cup (4oz) diced Canadian bacon
• 1/4 cup chopped green onion
• 3 tbsps butter or margarine
• 12 eggs, beaten
• 3 oz can mushrom stems and pieces, drained
• 1 recipe cheese sauce (recipe to follow)
• 4 tsps butter or margarine, melted
• 2 1/4 cups soft bread crumbs
• 1/8 tsp paprika

1. Preheat oven to 350 degrees.
2. In large skillet, cook Canadian bacon and onion in 3 tbsps butter until onion is tender but not brown.
3. Add eggs and scramble just until set.
4. Fold mushrooms and cooked eggs into cheese sauce.
5. Turn into 12 X 7 X 2 inch baking dish.
6. Combine melted butter, crumbs and paprika; sprinkle on top of eggs.
7. Cover and chill (can be made a day ahead).
8. Bake for 30 minutes or until bubbly.

• 2 tbsps butter or margarine
• 2 tbsps flour
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 cups milk
• 1 cup shredded Cheddar cheese

1. Melt butter; blend in flour, salt and pepper.
2. Add milk.
3. Cook, stirring until bubbly.
4. Stir in cheese until melted.