Recipe: Feather Rolls

Recipes using Fleischmann's Yeast

Feather Rolls Ingredients

• 5 cups flour
• 2 1/2 tsp active dry yeast
• 1/2 cup cooked and mashed potatoes
• 1/3 cup canola oil
• 1 tsp sea salt
• 1/4 cup granlated sugar

To make Feather Rolls

1. In mixer bowl combine 2 cups of the flour and the yeast.
2. Combine potatoes, canola oil, granulated sugar, sea salt and 1½ cups of warm water (110 degrees). Add to dry ingredients; beat at low speed with electric mixer for about 1/2 minute, scraping sides of bowl constantly.
3. Beat 3 minutes at high speed.
4. Stir in, by hand, the remaining flour.
5. Cover, refrigerate for at least 2 hours or up to 3 days.
6. Punch down; turn out onto a lightly floured surface. Cover; let rest 10 minutes.
7. With lightly floured hands, shape into 24 buns.
8. Place in greased 13x9x2 inch baking pan.
9. Cover; let rise until almost double (40 minutes).
10. Bake at 400° F. for 16-20 minutes.

Makes 24 Feather Rolls