Recipe: Festive Cranberry Salad

Recipes using Diamond Shelled Walnuts

• 8 ounce can crushed pineapple, packed in juice
• 3 ounce package raspberry jello
• 1 tbsp lemon juice
• 16 ounce can whole cranberry sauce
• 1/2 cup chopped celery
• 1/2 cup walnuts, chopped (optional)

1. In a saucepan drain juice from crushed pineapple. Mix together reserved juice, 1/2 cup water and lemon juice.
2. Heat to boiling. Remove from heat; add jello, stirring thoroughly. break up cranberry sauce with fork and stir into gelatin mixture.
3. Refrigerate until mixture begins to set, then stir in pineapple and celery and nuts.
4. Pour into 8x8" pan or gelatin mold.
5. Refrigerate until ready to use.