Recipe: Fish A La Newburg

Recipes using Tones Ground Cumin

• 1 cup cooked flaked fish
• 1 egg yolk
• 1 tbsp cornstarch
• 2 cups milk
• salt and pepper to taste
• 2 tbsps wine
• butter the size of a walnut (2 tbsps approx.)
• dash of ground nutmeg

1. Put the flaked fish to heat in a double boiler.
2. Mix the egg yolk and cornstarch until light.
3. Gradually add the milk while stirring.
4. Add this mixture to the fish.
5. Put fish over brisk heat, season with the salt, pepper, and nutmeg.
6. Stir and cook until the sauce is as thick as molasses.
7. Then drop in the butter, chopped fine, then add the sherry or other wine.
8. Serve on squares of thin delicately browned toast on a heated platter.