Recipe: Fish Chowder

Recipes using Tones Whole Bay Leaves

• 1 lb haddock fillets
• 2 onions, chopped
• 1/4 lb butter or margarine
• 4 tbsps flour
• 3 medium potatoes, diced
• 16 oz clam juice
• 1 quart milk
• 1 bay leaf
• 1 stalk celery
• 1/4 tsp thyme
• salt and pepper to taste

1. Cut haddock fillets into 1 inch squares and set aside.
2. Saute onions in butter until transparent.
3. Add flour and blend well and cook for 1-2 mins.
4. Add potatoes, clam juice, about half the milk, bay leaf and celery.
5. Simmer 15 mins.
6. Add fish and simmer 10 mins more.
7. Add remaining milk, bring to boil.
8. Add thyme, salt and pepper; mix well.
9. Discard celery stalk and bay leaf before serving.