I absolutely love them deep fried with salt; peel and cut into fries, deep fry at 325* F. for 5 minutes; remove and drain; bring fryer temp up to 375* F. and return to fryer until done; drain; salt to taste.
A friends grandkids like them with cinnamon and sugar on them - but I am not brave enought to try that one! I think I'm a bit too old!
