Personally I prefered thawed ground beef to microwaved (and yes I suggested it) thawed ground beef. It just seems that the microwaved beef doesn't make as good of a ground beef patty. If I'm making spaghetti, chili or sloppy joes it doesn't make a difference. But if making a hamburger, I think there is a huge difference in stickability of the meat. The microwave must micro cook some of the meat so it doesn't hold together as well.
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