Thread
:
Egg-beating
View Single Post
#
4
(
permalink
)
07-07-2006, 07:01 PM
aeiou
Executive Chef
Join Date: Jun 2006
Posts: 263
It is like making whipped topping from fresh cream, without the modern day mixer it was extremely difficult and your arm and hand tired out before you had it completed.
aeiou
View Public Profile
Send a private message to aeiou
Find all posts by aeiou