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01-14-2007, 04:45 PM
oldbay
Executive Chef
Join Date: Jun 2006
Location: Baltimore, MD
Posts: 369
Old Bay Seasoning of course. I use it to cook almost anything. It especially good with shrimp and crab cakes -- and crabs too. But it's also a delight with chicken, french fries, stews and is the flavor of the famous Maryland Crab Soup.
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