Fettuccini Alfredo
Heavy Whipping Cream-2 cups.
Freshly Grated Pecorino Romano Cheese- 2 cups.
Salted Butter-1 stick.
Fresh Fettuccini Pasta-1 pound.
Salt and Pepper -to taste.
Nutmeg- a dash.
Place butter in medium size sauce pan. Melt over low flame. Add cream and stir until warmed. Add in half the Pecarino Romano Cheese and stir until dissolved.
Meanwhile in a large pot bring water to a boil. Salt water slightly and add a tablespoon of olive oil to water to keep pasta from sticking.
Cook and drain pasta; stir into sauce; salt and pepper to taste.
Transfer to platter; sprinkle with additional cheese and sprinkle with a dash of nutmeg, if desired.
Mangia!!
