I love the simplicity of this one:
Barbecued Potato Wedges
Ingredients
2 lbs Small red potatoes, cut into wedges
2 tbsp Butter, melted
1 tbsp Honey
1/2 tsp Salt
1/4 tsp Garlic powder
1/4 tsp Pepper
Preparation
Place potatoes in a 15x10x1 baking pan coated with nonstick cooking spray. Drizzle with butter and shoney. Sprinkle with salt, garlic powder, and pepper; toss to coat. Bake, uncovered, at 450 degrees for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
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