We had chili made with French's Chili-O tonight and served the chili like spaghetti along with pasta, fresh chopped onion, and chedder cheese. A local restaurant serves a chili like this and calls in 4 way. We also serve this with freshly made and buttered corn bread. Since the Chili-O is made with beans, this is a well rounded meal in one with tomatoes, beans, carbs, and protein. We only use the leanest ground beef or lean ground turkey when we make chili. The best part is how easy it is to make. It's only about 30 minutes from thinking about it until eating. Can't be much better.
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