Macaroni and Cheese
Macaroni and Cheese
5 c. cooked macaroni (approx 4 cups uncooked)
5 T. butter
2 eggs
1/2 t. salt
1/2 t. pepper
3 c. milk
2 c. shredded mozzarella cheese
4 c. shredded cheddar cheese
Cook the macaroni until done - do not overcook; drain. Place macaroni, butter, salt, pepper, milk, mozzarella cheese, and 3 c. cheddar cheese in casserole dish. Mix
eggs in a bowl first and then stir into mixture. Cover everything with aluminum foil and
cook for 45 minutes at 350* F. Uncover and sprinkle with remaining cheese; bake additional 15 minutes, uncovered.
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