I make a oven fried chicken too. Mine uses Bisquick, salt, pepper, and paprika. Coat your chicken in that mixture and then bake in a shallow pan (with about 2 T melted butter) for about 20 minutes at 400, then flip it over and bake another 15 minutes.
It's always been a big hit around here, especially when we're craving fried chicken and I don't fry.
|