Carrabba's Fettuccine Milano
CARRABBA'S FETTUCCINE MILANO
Fettuccini Alfredo:
1 oz unsalted butter
3/4 c heavy cream
Salt and white pepper, to taste
3oz grated Romano
4oz fresh fettuccini
For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.
as far as the cheese measurement goes - less than 1/2 cup should do it!
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