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Old 02-22-2007, 07:09 PM
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oldbay oldbay is offline
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Join Date: Jun 2006
Location: Baltimore, MD
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I'm working on a lean chuck roast seasoned with Jamaican spices and baked in a Reynold's oven bag along with carrots, celery and onions. I love the flavor the vegetables get from the beef cooked in the bag.

I usually add potatoes to the bag, but tonight I decided to make pasta salad with Salad Supreme seasoning. It you haven't tried Salad Supreme, then you ought to get a bottle from the grocery store and try it. It makes a great tasting pasta salad without any effort. It's mix, shake, let sit, and then eat. That's it. Oh, you'll need Italian Salad Dressing as that's part of the mixing directions of the Salad Supreme.
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