A bit of oil, any seasoning you want and a can of well-drained chick peas is a good snack. Toast lightly in the pan and if you want - slide them in the oven for a bit to crunch-up a bit.
I love chick peas - especially in salads! Or even just a bowl of drained chick peas with oil, vinegar and seasonings!
Make a hummus - mash a drained can of chick peas, add a squeeze of fresh lemon juice, about 2 T. olive oil, salt, pepper, about 2 T. water, some toasted sesame seeds and minced garlic - process until smooth - use as a dip for crackers, pita bread, veggies, etc.
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