Quote:
Originally Posted by aeiou
It seems that guacamole is an acquired taste. It wasn't until about a year ago that I begin to enjoy eating guacamole. It has to be really good guacamole, thick and kinda chunky. I now even enjoy eating the avocado just chopped up added to a mixed salad.
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Can someone please tell me what guacamole is made of? I love Mexican food.
especially at the Chipotle-Mexican Grill. I like their fajita burritos more i.e. the ones with onions & green bell peppers rather than the refried beans. Once I added that green colored thing called guacamole to my burrito and hated it.
after that I never dared to try again.